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Item #: B30-79
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Description 

3 Menus from Matson SS Lurline Hawaiian cruise April 1, 1965. Breakfast, lunch, and dinner 'Captain's Dinner'. L. Macouillard cover with koala bears sitting in a tree.

Some of the dining choices were: French Meat Loaf with mushroom sauce and buttered noodles; Breast of Pheasant with truffle sauce, wild rice and glace pineapple; Frog Legs and Scallops with white wine sauce, chives, and mushrooms, a la poulette.

Condition of all three menus is excellent with no marks, mars, creases, tears or other impediments.


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